If you are using a broiler, the meat should be 4 to 5 inches away from the heat. Be patient and allow the grill or oven to come up to its hottest temperature. If you don’t have apple juice on hand, white grape juice should work as well.If using regular table salt instead of kosher salt, scale back the amount of salt you add to this recipe.Bone-in pork chops have the most flavor, which is why I recommend using them instead of boneless.Grilled peaches or pineapple with vanilla ice cream for dessert.Brussels sprouts ( roasted, sautéed or steamed).Garlic Mashed Potatoes or Baked Potatoes.Not sure what to serve alongside your grilled pork chops? Here are some of my favorite sides for pork chops: Can I Cook Pork Chops on the Stove Top?ĭon’t own a grill or it’s pouring rain outside? No worries, these grilled pork chops can also be cooked in a grill pan on the stove top over medium heat with a little vegetable oil or olive oil. Keep in mind though the longer meat marinates the more sodium it will absorb so you may want to reduce salt slightly if you like less salty food. The longest you’ll want to marinate the pork chops is 8 hours so the meat doesn’t start to break down and end up mushy. What About Boneless Pork Chops?īoneless chops will work as well, but preferably for more flavor use bone-in. You’ll have to grill longer as previously mentioned, and reduce heat as needed if they start to char more than desired. Keep in mind that grilling thick pork chops requires more time. Yes, you can also use 1-inch thick pork chops for this grilled pork chop recipe. If using thicker pork chops, it will take about 5 – 6 minutes per side. Cook pork chops on grill until center registers 145 degrees on an instant read thermometer.įor this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat.Clean grill grates and brush with vegetable oil (using tongs and an oiled paper towel). Preheat grill over medium heat (about 375 degrees F).Sprinkle pork chop seasoning evenly over both sides. Remove pork chops from marinade and dab both sides dry with paper towels.In a mixing bowl, whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.Transfer to refrigerator and let marinate 2 – 4 hours (if possible turn and rotate bag halfway through marinating).Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops.To a mixing bowl, add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.
Half inch pork chops on grill how to#
How to Make Pork Chop Marinade and Dry Rub
You could even make the grilled pork chop marinade the night before then add the chops the next day and let them soak while you’re at work. It’s just a bit of whisking and being sure to allow time to soak up the pork chop marinade, then a brief cook time on the grill (with these thinner cuts).
Half inch pork chops on grill plus#
They’re amazingly flavorful and super easy to make! Plus they’re inexpensive since we use the thinner cuts. A new staple summer recipe!Įveryone who tries these grilled pork chops loves them, including picky eaters. The best Grilled Pork Chops recipe! These come out tender and juicy, and the ingredients in the marinade and dry rub are the perfect compliment to pork.
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